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Entertaining Recipes for the Budget Gourmet

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Pulled Pork Pasta Salad

August 5, 2014 by Mary Anne Rittenhouse 2 Comments

Pulled Pork Pasta Salad Serves 12 as a side dish Note: This salad was intended as a straight-up side dish to enjoy pretty much any season. As I wasn’t entertaining a large group of guests, I found myself scarfing up just about all of the leftovers after our first round of photos and tastings. At[…]

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Summer Panzanella Salad with Sweet Peaches, Watermelon and Fresh Mozzarella

June 25, 2014 by Mariel Goodson 1 Comment

Summer Panzanella Salad Serves 4 Note: Unlike many of our recipes that get better with time, this one is best served and eaten immediately after preparing. Ingredients: 1 large beefsteak tomato, cut into 1-inch cubes – $2.39 3 cups cubed French bread or boule (1-inch cubes) – $2.49 Pinch of salt – stock 2 Tablespoons[…]

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Beggar’s Salad with Raspberries, Prosciutto, Chevre and a Chunky Almond Vinaigrette

August 9, 2011 by Mary Anne Rittenhouse 11 Comments

Mary Anne here. I realize that given the ingredient list, the name for my salad is a bit of an oxymoron, since it’s certainly one of the most elegant combinations I’ve ever tossed into a bowl. But in my opinion, it’s a beggar’s salad because it was inspired by a bounty of fresh greens that[…]

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Roasted Beets, Toasted Walnuts and Fresh Mint Drizzled with an Orange-Balsamic Syrup

April 28, 2011 by Mariel Goodson 24 Comments

Mariel here. A few weeks ago on our Facebook page, I posted some pictures from our inaugural installment of Cookbook Club, which was hosted by a friend of mine who also happens to be the taste-test editor at Epicurious. For our very first gathering, we plucked recipes from Rozanne Gold‘s Radically Simple, which combines intensely-flavored[…]

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Mixed Greens with Walnuts and Dried Cranberries

March 31, 2011 by Mary Anne Rittenhouse 27 Comments

Mary Anne here. Salad is the simplest of all preparations, and as far as I’m concerned, no dinner is complete without one. I love most things green, but nothing more so than the crisp snap of spinach or arugula tossed with dried fruits, cheese, and crunchy nuts. Often, when I’m just too tired to even[…]

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Ahi Tuna Poke

April 25, 2010 by Mary Anne Rittenhouse 6 Comments

Mary Anne here. At our most recent family chow-down, my niece, Heidi, whipped up this smashing appetizer in about 10 minutes. Initially I didn’t deem sushi-quality Ahi Tuna Feast-worthy (given its high price tag), but when I saw how far it went in my family of gastronomes, I quickly changed my tune and sweet-talked my[…]

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Ersatz Ratatouille: Roasted Vegetable Salad

June 10, 2009 by Mariel Goodson 2 Comments

Mariel here. Two weeks ago, my mother posted an amazing recipe for Summer Ratatouille, a meal I’ve loved since I was a little kid. While I enjoyed every second of helping her recreate – and later demolish – this recipe in our family kitchen over Memorial Day, I realized quickly it wouldn’t be easy to[…]

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