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Fresh-Baked Scones

March 17, 2009 by Mary Anne Rittenhouse Leave a Comment

Mary Anne here. What’s a tea without fresh baked scones? These tasty little treats are very versatile served either with butter and blackberry jam, or used as the base for strawberry shortcakes.  The dough is incredibly simple to prepare.  As always, when preparing pastry, the lighter your touch in the rolling, the fluffier and moister[…]

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