Mary Anne here. A galette is a term used to describe various types of flat, round or free-form breads and cakes. In this recipe, it’s used to describe more of a tart-like dish, while my Potato and Canadian Bacon Galette serves as a tart but actually bakes en casserole. Now that I’ve cleared that up…[…]
Ratatouille Tart
Mary Anne here. The summer is swirling by in an endless stream of BBQ’s, Bridal Teas, and last minute poolside dinners. In fact, it’s swirling by so quickly that I nearly forgot about this wonderful tart, created just as summer approached. When I wrote my Ratatouille recipe I promised to create a few main course[…]
Roasted Asparagus with Sesame Seeds
Mary Anne here. It’s far thriftier and healthier to shop seasonal veggies and produce since locally-grown goods usually spend less time in transit and require less pesticides to keep fresh. In that spirit, I thought I’d share an extra tasty recipe for Roasted Asparagus. Asparagus is great with just a little olive oil, sea salt[…]