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Entertaining Recipes for the Budget Gourmet

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Beer-Battered Coconut Shrimp with Orange-Ginger Marmalade

April 21, 2011 by Mary Anne Rittenhouse 44 Comments

Mary Anne here. While we normally don’t pay much attention to the “suggested” recipes sent our way – we have to eat what we make, after all – Sam’s Club recently passed along a shrimpy serving suggestion that struck my fancy. Unlike the pay-for-play Panera and Nutella craze that you’ve seen splashed about the internet,[…]

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Risotto with Shrimp and Zucchini

May 19, 2009 by Mariel Goodson 1 Comment

Mariel here. It’s taken me a little longer than I’d like to cobble together my first Feast-worthy recipe, but I found one that’s up to snuff. I present (healthy!) Risotto with Shrimp and Zucchini. I found the original recipe while cruising SELF ‘s website. I have to say, they do a fantastic job creating healthy[…]

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Fried Rice with Shrimp and Pancetta

April 3, 2009 by Mary Anne Rittenhouse Leave a Comment

Serves 6 Mary Anne here. This reheats beautifully for leftovers, although my host scarfed it down before anyone else could! Ingredients: 3 Tablespoons Peanut oil, divided – $4.49 3 large eggs, lightly beaten – from stock 1/3 lb. Pancetta, trimmed and diced (from one chunk) – $3.60 1 cup scallions, diced (including green tops) – $.45 *Plus 1 or 2 extra[…]

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Curried Shrimp Puffs

March 17, 2009 by Mary Anne Rittenhouse Leave a Comment

Mary Anne here. These delicate sandwiches look like you spent hours slaving over them, but in reality, the pastry is one of the simplest to execute.  Stash this one as a master recipe for desserts as well.  Use the “puffs” portion of the recipe along with a pastry bag to create Cream Puffs or Éclairs[…]

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A mother-daughter duo starring a professional caterer and a fledgling foodie.

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