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Entertaining Recipes for the Budget Gourmet

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Thanksgiving Side Dish Inspiration

November 17, 2011 by feastonthecheap 6 Comments

Mariel here. Sure, my mom’s turkey is to-die-for – check out her tips on what to do and what NOT to do – but let’s be honest, it’s all about the side dishes On what other day is it socially-acceptable to attend a formal dinner wearing elastic-waisted cargo pants – or cargo pants of any[…]

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Popovers aka Yorkshire Pudding

October 27, 2011 by Mary Anne Rittenhouse 19 Comments

Mary Anne here. So here at last is my final installment to our Sunday dinner of Roast Beef  and Horseradish Cream with Haricots Vert and Roasted Shallots. One Christmas, when I was still the proud mother of two (number three was my post-New year’s surprise!), we hosted a lovely family from London for the holidays.[…]

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Sweet and Smoky Roasted Cauliflower

October 13, 2011 by feastonthecheap 17 Comments

Mariel here. At first I hesitated about posting this – I mean, do you really need me to tell you how to make such a simple side dish? But then I remembered a time not so long ago, when I would call my mom or hit up Google for instructions on basic tasks like boiling[…]

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Orzo with Creamy Brie, Bing Cherries and Fresh Basil

August 2, 2011 by Mariel Goodson 18 Comments

Mariel here. Recently I’ve been feeling like a neglectful bloghost. Where I’d normally stop by the back-end every other hour to tend to Feast‘s stat log and answer any reader questions, now it’s more like every other day. I’m in the throes of several new work projects and they’ve been all but consuming my life….which[…]

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Roasted Beets, Toasted Walnuts and Fresh Mint Drizzled with an Orange-Balsamic Syrup

April 28, 2011 by Mariel Goodson 24 Comments

Mariel here. A few weeks ago on our Facebook page, I posted some pictures from our inaugural installment of Cookbook Club, which was hosted by a friend of mine who also happens to be the taste-test editor at Epicurious. For our very first gathering, we plucked recipes from Rozanne Gold‘s Radically Simple, which combines intensely-flavored[…]

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Root Beer Baked Black Beans

August 30, 2010 by Mary Anne Rittenhouse 4 Comments

Mary Anne here. Ready…aim…fire up those grills! Labor Day is upon us and those coals will glow red-hot for summer’s last official chow down. My family will undoubtedly be expecting the traditional assortment of Slow Roasted Ribs,  Macaroni Salad, Deviled Eggs, Corn Salad, Tomato and Brie and Mariel’s Cheddar Black Bean Cornbread. This year, I’ve[…]

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Cheddar Blackbean Cornbread

August 19, 2010 by Mariel Goodson 3 Comments

Mariel here. I don’t need to remind you that Labor Day is just a hop, skip and a half a month away. Where the time went, we’ll never know, but since the summer’s biggest BBQ bash is right around the corner, I thought I’d whip up a suitable accompaniment to the Slow-Roasted Spare Ribs that[…]

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Creamy Corn Pudding

December 20, 2009 by Mary Anne Rittenhouse 4 Comments

  Mary Anne here. This recipe is an oldie but a goodie. I pulled it out of the archives this past Thanksgiving and it was a tremendous hit. I don’t know why I had forgotten such a delightful side dish, as it is soft and creamy with just a whisper of sweetness.  The pudding is[…]

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MEET MARY ANNE & MARIEL:

A mother-daughter duo starring a professional caterer and a fledgling foodie.

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