Mary Anne here. Wandering the aisles of my local market, I noticed that pears were finally out in full force…and were conveniently nestled beside a display of the most beautiful green acorn squash I’ve ever laid eyes upon. Right there in the supermarket, I began conjuring up a soup that wed these disparate beauties and[…]
French Onion Soup
Mary Anne here. This recipe was created for my youngest son Christopher. Despite his youth, he’s become somewhat of a connoisseur when it comes to French Onion Soup…and I mean connoisseur in the sense that he’s tried every variety out there. He’s eaten the weakest, saltiest, rubber-cheesiest charlatans, but so strong is his love for[…]
Cool Corn Soup Topped with Roasted Corn Salad
Mary Anne here. Corn – the sweet cream of summer’s crop – has been a steady muse this August. Luscious and versatile, this soup can be served cold, at room temperature, or toasty warm when fall’s chill finally takes hold. If you do serve this warm, I suggest dishing it up alongside grilled sausages sautéed[…]
Mango Gazpacho Topped with Crab and Avocado
Mary Anne here. This summertime sauna doesn’t appear to be wafting away from the Northeast anytime soon…and slaving over a hot stove has never been so unappealing. I’ve been subsisting on a steady diet of ice cubes and frozen sorbet, but sadly, while my over-heated brain craves cold empty calories, my body tells me it’s[…]
Split Pea Soup with Smoked Pork
Mary Anne here. Recently Mariel and I received an inquiry from our friends at The Hip Hostess, asking if dried split peas needed to soak overnight before preparing them in a soup. Split Pea Soup! How could I have forgotten to include this family staple on Feast — a dish my mom still whips up[…]
Happy National Soup Swap Day!
Mariel here. You heard right, today is the most sacred of culinary celebrations: No, the James Beard Foundation isn’t announcing nominees, the Michelin Guide hasn’t doled out any accolades, and for the time being, Rachael Ray hasn’t tweeted anymore aggravating abbreviations. No, today is in fact National Soup Swap Day – a day we hold[…]
Herbed Croutons
Mary Anne here. ‘Tis the season for cleaning out the fridge and addressing those bits of leftovers too good to toss, but not really all that appetizing in their current condition. This was the case with our leftover breads and rolls from Christmas dinner. And as Michael pointed out, turning bread into crumbs was redundant[…]
White Bean, Kale, and Sausage Soup
Mary Anne here. Our Cassoulet certainly covers the bean and pork superstition that goes hand in hand with celebrating New Year’s Eve, but we thought to offer an alternative, just in case. And, it’s yet again, another soup. Seriously, Mariel and I just can’t get enough of this winter staple! I created this soup after[…]
Winter Beef Stew with Mushrooms and Turnips
Mariel here. I literally cannot stop making soup. A close friend of mine from college subsists on a steady diet of broth and I’m starting to understand her craze for the crockpot. So, as you’ve probably guessed, I’m sharing yet another soup recipe, although this dish is a bit heartier – a cross between a[…]
Crab and Corn Soup
Mariel here. I’ve noticed a trend recently on our site: my mom and I seem to be having a small love affair with soup. Never one to forgo a fad, I decided to add to our online arsenal and post my mother’s super delicious crab soup, even though it’s not the most traditional winter dish.[…]
A Halloween Brew: Curried Pumpkin Pie Soup
Mary Anne here. I love Halloween. I know it’s not the most health-conscious holiday given the buckets full of sugar we consume, but I adore it and all of its inherent gluttony. It’s simply a great excuse to dress up as your alter ego, rap on neighbors’ doors uninvited and then unabashedly beg for treats.[…]
Asparagus Soup with Jalapeno
Mary Anne here. Last month, following our cooking demo at Bloomingdale’s in White Plains, I wrote a piece about “Stalking the Perfect Asparagus Spear.” I promised that an Asparagus Soup would follow, so with tremendous pleasure (and a dash of humility), I present my hot-off-the-stove rendition of a classic favorite! Basic Tips for the Spears:[…]
Lamb Scotch Broth with Mushrooms and Barley
Mary Anne here. If you opted for a traditional lamb dinner on Easter and have at least a pound of leftover meat, there’s plenty you can do to stretch your meal…and your money. The following recipe (as well as our Shepherd’s Pie) can be adapted to utilize whatever veggies you served with dinner. I wrote[…]
Red Bean Soup
Serves 6 to 8 (4 quarts, which you can freeze in separate containers) Mary Anne here. For the purpose of “Feasting on the Cheap” I concocted a savory-sweet Red Bean Soup recipe loaded with mood boosting Vitamin B-3. The fiber-packed beans are also super filling so this meal won’t leave you running for a bag[…]
Butternut Squash and Sweet Potato Soup
Mary Anne here. This soup can be prepared several days in advance. It also freezes well for about a month. A dollop of sour cream or Crème fraiche with some snipped chives is a pretty garnish. You’ll need a large roasting pan for the first steps of this recipe. Alternatively, if your wallet is thinning[…]
Harvest Chicken Soup with Sweet Potatoes and Corn
Mary Anne here. A hybrid soup and stew (a stoup?), this fragrant, flavorful dish is a bowl-full of fall. It’s also a a seasonal update to our Corn and Crab Chowder, if you’re ever looking for a summer rendition. I’ll get right down to brass tacks so you can get started on what’s become a[…]