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Entertaining Recipes for the Budget Gourmet

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Osso Bucco: Braised Veal Shanks

March 3, 2011 by Mary Anne Rittenhouse 14 Comments

Osso Bucco: Braised Veal Shanks Serves 6 Tips: As noted above, this can be prepared one or two days before, up to the point of basting and glazing the final product. Simply remove from the fridge and allow the braised veal to return to room temperature before reheating. Preheat the oven to 350 degrees. Baste[…]

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Ahi Tuna Poke

April 25, 2010 by Mary Anne Rittenhouse 6 Comments

Mary Anne here. At our most recent family chow-down, my niece, Heidi, whipped up this smashing appetizer in about 10 minutes. Initially I didn’t deem sushi-quality Ahi Tuna Feast-worthy (given its high price tag), but when I saw how far it went in my family of gastronomes, I quickly changed my tune and sweet-talked my[…]

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