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Entertaining Recipes for the Budget Gourmet

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Corned Beef and Cabbage with a Boozy Peach Glaze (a.k.a New England Boiled Dinner)

March 15, 2011 by Mary Anne Rittenhouse 19 Comments

Mary Anne here. In general, I prefer to prepare most meals from scratch and that includes brining a fresh piece of brisket for homemade Corned Beef. But alas, my day job is interfering with my true love, our little blog, and I simply didn’t have the four days required for brining the beef. Thankfully, my[…]

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Irish Soda Bread

March 16, 2010 by Mary Anne Rittenhouse 2 Comments

Mary Anne here. If you’re a novice baker and intimidated by the mere thought of bread-making, then this loaf’s for you! Irish Soda bread literally takes fifteen minutes to prepare and under an hour to bake. I whipped up these two loaves right after work and still had time to prep dinner and start writing[…]

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