Sesame-Miso Asian Beef Tacos with Quick-Pickled Peaches & Red Onion Serves 4 Adapted from a recipe in Better Homes & Gardens Ingredients for the Pickles: ½-cup white vinegar – stock ¼-cup sugar – stock ¾-teaspoon salt – stock 1 ripe peach, sliced – $1.75 ½ medium red onion, sliced very thinly – $0.69 Ingredients for[…]
Chipotle-Spiced Oven Tacos with Black Beans and Pepper Jack
Mariel here. Two recipes in one week?! Could it be…could things be returning to pre-baby normality here at Feast? It’s starting to look that way… Since I spent the last quarter of 2012 indulging in takeout, I’ve been doing my best to get back into the kitchen and prep a few jumbo-size meals at the[…]
Sweet & Spicy Pineapple Pork Tacos
Sweet & Spicy Pineapple Pulled Pork Tacos Serves 6-8, depending on your appetite Reheating note: After a day in the fridge, your pork may appear dry. It isn’t – the fat and drippings have congealed, that’s all. Rather than reheating the pork over a big bright flame, gently warm it up over a very low[…]
Root Beer-Braised Pulled Pork Tortillas
Mariel here. A week ago, my mom dished up some pretty dy-no-mite Root Beer Baked Beans in honor of Labor Day. While her recipe is quick, easy and cheap – and therefore didn’t need to be “dumbed” down for my own tiny kitchen – I was struck by her use of soda to pep up[…]