Mary Anne here. The summer is swirling by in an endless stream of BBQ’s, Bridal Teas, and last minute poolside dinners. In fact, it’s swirling by so quickly that I nearly forgot about this wonderful tart, created just as summer approached. When I wrote my Ratatouille recipe I promised to create a few main course[…]
Asparagus and Portabella Mushroom Tart
Asparagus and Portabella Mushroom Tart Serves 12 as a Main Course or 48 Cocktail Bites Notes: Don’t substitute fat-free half-and-half for regular half-and-half. The fat-free version is oil-based and it rises to the top, creating a layer of glistening, unappealing grease. If you want to cut calories, you can swap out the half-and-half for regular[…]