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Entertaining Recipes for the Budget Gourmet

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Cooking on Camera: How to Make Pâte à Choux (Pastry Puffs)

March 19, 2010 by feastonthecheap 1 Comment

Pâte à Choux Recipe – Makes 24 “Puffs” Ingredients for Pâte à Choux: 1 cup all-purpose flour – from stock 4 ounces unsalted butter, sliced – from stock 1 cup water -from stock ¼ teaspoon salt – from stock 4 large eggs, lightly beaten – from stock 1 large egg whisked with 1 Tablespoon water[…]

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Caramelized Onion Tartlets

June 24, 2009 by Mary Anne Rittenhouse 3 Comments

Onion Tartlet cut into squares to be served as an appetizer Mary Anne here. As an addendum to the recipes we posted for Afternoon Tea for 20 this past spring, we wanted to add a few more, since we’re in the thick of Bridal Shower and Tea Luncheon season. Mariel’s bridal shower is coming up[…]

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Prosciutto Palmiers with Honey Mustard

June 24, 2009 by Mary Anne Rittenhouse 5 Comments

Prosciutto Spirals with Honey Mustard Makes about 60 spirals Equipment: You’ll need a rolling pin, a pastry brush and 1 or 2 large cookie sheets lined with parchment paper. Ingredients for the Spirals: 2 sheets of frozen puffed pastry, thawed according to package directions – $4.69 ½ lb. paper-thin sliced Piccolo Prosciutto, divided – $6.23[…]

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