Menu
  • Home
  • Copyright
  • Contact

Feast on the Cheap

Entertaining Recipes for the Budget Gourmet

  • twitter-bird2-square-webtreatsetc-150x150
  • rss-cube-webtreatsetc-150x150
  • facebook-logo-square-webtreatsetc-150x150
  • pinterest-square150
  • 3d-transparent-glass-instagram-icon
  • About
  • Recipe Index
  • Well-Stocked
  • Links
  • Home
  • About Mary Anne and Mariel
  • Copyright
  • Links
  • Recipe Index
  • Well-Stocked
  • Contact

Spring Pasta with Leeks, Green Peas, Asparagus and Sausage

May 16, 2012 by Mariel Goodson 11 Comments

Mariel here. We haven’t forgotten about Feast…just reveling in a little pre-Memorial Day mania, complete with, packing, moving, a full-scale kitchen renovation and a late-stage pregnancy. Feeling a little uninspired as of late, I turned to this easy-as-one-two-three dish brimming with loads of seasonal green veggies and a no-fuss sauce. Serve this alongside a simple[…]

Read the full article →

Harvest Lasagna with Roasted Squash and Caramelized Onions

November 3, 2011 by feastonthecheap 18 Comments

Mariel here. This past weekend, I spent some time down in Charlotte celebrating the engagement of my best friend…I just happen to be her maid of honor so it was an event I couldn’t and wouldn’t wanna miss. Unfortunately, the weather here in NYC had other plans. As many of you no doubt know, we[…]

Read the full article →

Fall Fest: Roasted Brussels Sprouts with Crispy Pancetta and Garlic

November 8, 2010 by Mariel Goodson 9 Comments

Fall Fest: Roasted Brussels Sprouts with Crispy Pancetta and Garlic Serves 4 Ingredients: 2 pints Brussels sprouts (about 18-ounces) – $6.00 4-oz diced pancetta (or thickly-sliced prosciutto) – $3.99 5 Tablespoons olive oil – stock 2 Tablespoons white wine – stock 5 cloves garlic, sliced lengthwise – stock Ground pepper – stock Grand total assuming[…]

Read the full article →

Ersatz Ratatouille: Roasted Vegetable Salad

June 10, 2009 by Mariel Goodson 2 Comments

Mariel here. Two weeks ago, my mother posted an amazing recipe for Summer Ratatouille, a meal I’ve loved since I was a little kid. While I enjoyed every second of helping her recreate – and later demolish – this recipe in our family kitchen over Memorial Day, I realized quickly it wouldn’t be easy to[…]

Read the full article →

Salade Nicoise (a la On the Cheap)

May 4, 2009 by Mary Anne Rittenhouse 3 Comments

Serves 6 Mary Anne here. As far as I’m concerned, this salad is only limited by one’s imagination. While I’ve written my version of a traditional Salade Nicoise, feel free to improvise. Asparagus or canned artichokes sub-in nicely for green beans, or swap out the sweet red pepper for a tangy green one. Eliminate portions[…]

Read the full article →
bio5

MEET MARY ANNE & MARIEL:

A mother-daughter duo starring a professional caterer and a fledgling foodie.

Subscribe by Email


Enter your email address:

As Seen In

Archives

Categories

Top Posts

  • Tuscan Sausage Soup with Shell Pasta, Spinach & White Beans
  • Spiced Apple Cider Bundt Cake with a Cinnamon-Cider Glaze
  • Creme Brulee with Candied Peaches
  • Grown Up Sloppy Joes with Ground Turkey and Avocado
  • Oatmeal Applesauce Banana Bread

Pages

  • About Mary Anne and Mariel
  • Contact
  • Copyright
  • Links
  • Recipe Index
  • Well-Stocked

Follow Us

  • Twitter
  • Facebook
  • Pinterest
  • Instagram
  • StumbleUpon
  • RSS Subscription

Latest Posts

Grilled Watermelon with Goat Cheese and Crispy Pancetta

Slow-Roasted Soy-Glazed Beef with Fresh Tomatoes, Onions & Cilantro

Holiday Wishlist for the Design Obsessed

Copyright © 2023 · Feast on The Cheap · Built By VarickDesign