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Wild Rice Salad with Montrachet, Currants and Scallions

March 3, 2009 by Mary Anne Rittenhouse Leave a Comment

Serves 8 with leftovers Mary Anne here. This recipe is delicious served hot, cold, or at room temperature. It’s been a staple in my catering business for years and the type of work-horse recipe I can’t imagine living without. We hope you enjoy it as much as we do! Ingredients: ¾ lb. premium quality wild[…]

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A mother-daughter duo starring a professional caterer and a fledgling foodie.

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