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Entertaining Recipes for the Budget Gourmet

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Beef Barley Soup with Mushrooms

March 3, 2015 by Mary Anne Rittenhouse 2 Comments

Beef Barley and Mushroom Soup Serves 10 Ingredients: 1 cup barley, cooked according to package instructions – $1.59 3 Tablespoons olive oil, divided – stock 2 lbs. boneless beef Chuck steak, cut into small chunks – $8.70 the juice of 1 large orange (1/3 cup) – $0.50 2 cups diced carrots – $0.99 1½ cups[…]

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Chorizo and Shredded Chicken Soup

January 26, 2015 by Mary Anne Rittenhouse 1 Comment

Chorizo and Shredded Chicken Soup Serves 8 to 10 Ingredients: 1 lb. boneless, skinless chicken breasts – $3.99 1 lb. Mexican Chorizo sausage, cut into ½” thick rounds – $8.49 1 medium sweet potato, about 2/3 lb. – $0.89 3 Tablespoons olive oil – stock 1 Granny Smith apple, peeled and chopped – $0.99 ½[…]

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Classic Chicken Parmesan with Crunchy Panko & Smoked Mozzarella

January 20, 2015 by Mary Anne Rittenhouse Leave a Comment

Chicken Parmesan with Panko Topping Serves 6 Ingredients: ½ cup Panko bread crumbs – $2.49 ¼ cup finely grated parmesan cheese – stock 1 Vidalia onion , diced – $1.14 2 cloves garlic, minced – stock splash of Balsamic vinegar – stock 3 Tablespoons plus 2 Teaspoons olive oil – stock 2 ½ cups jar[…]

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Sliced Steak with Turnip Puree and Toasted Quinoa

January 16, 2015 by Mary Anne Rittenhouse 1 Comment

Sliced Steak with Pureed Turnips and Toasted Quinoa Serves 4 Note: When buying turnips, select the smaller ones. They are not only sweeter but also a whole lot easier to peel and dice before boiling. And the quinoa (a protein-packed grain, BTW) is actually crunchy as this recipe requires only a small amount of water[…]

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Vegetarian Chili with White Beans & Wild Mushrooms

December 26, 2014 by Mary Anne Rittenhouse Leave a Comment

Vegetarian White Bean Chili with Mushrooms Serves 6 Note: Don’t use canned beans for this dish as the lengthy cooking time will cause the beans to lose their integrity. Additionally, if you don’t want to soak the beans overnight follow these directions for the quick-boil solution: Using a large pot, cover the beans with about[…]

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Hot Crab Dip with Old Bay Seasoning

November 25, 2014 by Mary Anne Rittenhouse 1 Comment

Hot Crab Dip with Old Bay Seasoning Serves 10 Ingredients: 8 oz. whipped cream cheese, softened – $2.19 3 scallions (about ¼ cup), chopped fine – $0.99 ½ of a red bell pepper (2/3 cup) , chopped – $1.07 a heaping ½ cup grated Monterey Jack cheese – $1.09 ¼ cup grated Parmesan cheese –[…]

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Black Rice Salad with Roasted Beets, Montrachet & Pistachios

November 11, 2014 by Mary Anne Rittenhouse Leave a Comment

Black Rice Salad with Roasted Beets and Montrachet/Chevre Cheese Serves 4 Note: I wrote this recipe as though the reader plans to enjoy the salad over the course of several days. Obviously, if you are planning on dining with friends and family, all of the assembly is done at once, separating any leftovers as directed…if[…]

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Soft & Chewy Gingersnap Cookies

August 18, 2014 by Mariel Goodson 15 Comments

Thin & Chewy Gingersnap Cookies Makes about 20 Cookies Originally adapted from Wives With Knives Ingredients: 2¼ cups all-purpose flour – stock 2 teaspoons baking soda – stock ¼-teaspoon salt – stock 1 teaspoon ground cinnamon – stock 1 heaping teaspoon ground ginger – stock 1 teaspoon ground cloves – stock 1½ sticks of unsalted[…]

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The Well-Stocked Starter Bar

January 28, 2014 by Mariel Goodson 1 Comment

Wintry Mulled Wine Serves 4 Note: Do not cook the wine in an aluminum pot since the alcohol can react with the aluminum, causing a metallic taste. Use a stainless steel or ceramic glazed pot – even Teflon will do. For a large gathering, triple or quadruple this recipe and serve, re-warmed from a punch[…]

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A Christmas Cinnamon Roll Coffee Cake

December 20, 2013 by Mary Anne Rittenhouse 7 Comments

Cinnamon Roll Coffee Cake Serves 8 Ingredients: Dough: 1 package (2 ¼ tsp) active dry yeast – $1.99 1/2 cup warm water 1/2 cup lukewarm milk – stock 1/3 cup sugar – stock 1/3 cup butter, softened – stock 1 teaspoon salt – stock 1 egg – stock 3 ½ -4 cups flour – stock[…]

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Buffalo Chicken Chili

November 18, 2013 by Mariel Goodson 10 Comments

Buffalo Chicken Chili Serves 6 Ingredients: 1 Tablespoon olive oil – stock 1 tablespoon butter – stock 2 lbs white meat ground chicken – $9.49 2 large carrots, peeled and chopped finely – $0.89 1 sweet onion, chopped – $1.19 2 ribs of celery, chopped finely – $2.99 5 cloves garlic, minced or run thru[…]

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Vegetarian Lasagna with Spinach, Sweet Potatoes, and Fontina Cheese

October 7, 2013 by Mary Anne Rittenhouse 4 Comments

Vegetarian Lasagna with Spinach, Sweet Potatoes, and Fontina Cheese Serves 12 Ingredients: Whole wheat lasagna noodles (12 oz.) – $2.19 1 lb. sweet potato, peeled and cut into medium dice – $1.23 2 Tablespoons olive oil – stock 1 large Vidalia or sweet onion, diced – $1.19 1 ½ lbs. assorted mushrooms, sliced (I used[…]

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Quiche with Caramelized Onions, Mushrooms, and Ham

October 2, 2013 by Mary Anne Rittenhouse 4 Comments

Quiche with Caramelized Onion, Mushrooms, and Ham Serves 6 as an Entrée Note: I cut back the amount of mushrooms and onion for the specifics of this recipe, but we highly recommend that you make a much larger batch of the duxelle of shrooms and onion for other dinners. I freeze single serving sizes and[…]

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Welsh Rarebit

January 29, 2013 by Mary Anne Rittenhouse 6 Comments

Mary Anne here. This recipe brings me back to my own childhood in the ’50’s and 60’s when counting calories was unheard of and comforting cheese sauces topped everything from bread to veggies! This antiquated treasure is the base for the king of all cold comfort foods – mac ‘n cheese – and I assure[…]

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Cranberry-Almond Coffee Cake

December 18, 2012 by Mary Anne Rittenhouse 5 Comments

Christmas Cranberry-Almond Crumble Coffee Cake Serves 12 Note: This cake doesn’t just have to be for a holiday breakfast. We think it would be a gorgeous addition to the sweets tray at an afternoon tea party. And if you plan to prepare it for a holiday meal, it can be frozen ahead of time. Simply[…]

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Vegetarian “Franks” and Beans

November 27, 2012 by Mary Anne Rittenhouse 7 Comments

Mary Anne here. This concoction began percolating while on the cross-trainer at my local gym. As I sweated to Dr. Oz, a commercial for kidney beans appeared, the voiceover singing the virtues of these protein-packed legumes. Somehow the junk-food-obsessed devil in my brain translated this ad to a craving for hot dogs and maple syrup-sloshed[…]

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Leek and Apple Soup with St Andre and Sweet Potato

November 12, 2012 by Mary Anne Rittenhouse 6 Comments

Mary Anne here. We really are cooking in these parts, although you’d never know it by the pitifully few posts making it to our beloved blog. It seems that I’m long on inspiration but short on time when it comes to formally writing my latest creations. Hurricanes and snow storms only serve to slow my[…]

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Pumpkin Risotto with Crispy Prosciutto

October 17, 2012 by Mariel Goodson 14 Comments

Mariel here. This past Saturday, my husband and I traipsed on up to The Country with another friends-with-kids couple to go pumpkin picking. Somehow, despite the fact that our child is more petite than your average gourd and would rather swat at the stuffed birds in his “activity gym” than ogle real ones, we were[…]

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Baked Penne Rigate with Smoked Mozzarella and Eggplant Tomato Sauce

October 15, 2012 by Mary Anne Rittenhouse 10 Comments

Mary Anne here. This autumnal comfort casserole was actually created in the heat of summer. It’s been pretty clear here at Feast that I am in relentless pursuit of meals for Mariel that are protein-packed and vitamin-rich, quick to re-heat, and enough quantity to provide more than a one-time flash-in-the-pan dinner. This lasagna-like dish is[…]

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Tortellini Soup with Prosciutto and Spinach

May 1, 2012 by Mary Anne Rittenhouse 9 Comments

Mary Anne here. My generation got to enjoy the very first super-warehouse grocery stores like Sam’s and Costco. Actually, Costco was initially dubbed Price Club so I still find myself calling it that.  But the point is, I began to love a chore I had always hated – grocery shopping. The aisles brimmed with all[…]

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