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Tomato and Avocado Salad with Mango, Blue Cheese, Walnuts and Olives

Tomato and Avocado Salad with Mango, Blue Cheese, Walnuts and Olives
Serves 2-3 as a side salad

Ingredients for the Salad:
1 pint grape tomatoes, sliced into halves – $1.50
½ a ripe mango, cut into chunks – $2.50
½ a ripe avocado, cut into chunks – $1.50
¼ cup of crumbled blue cheese – $2.00
¼ cup of pitted kalamata olives, sliced into halves – $3.00
Handful of walnut pieces/halves – stock
Handful of fresh basil, chopped – $1.09

Ingredients for the Honey-Balsamic Dressing:
¼-cup extra virgin olive oil – stock
¼-cup good quality Balsamic vinegar – stock
1 Tablespoon whole grain or Dijon-style mustard – stock
1 Tablespoon honey – stock
Grand total assuming well-stocked kitchen: $11.59
Cost per serving: $3.86

Directions:
1. In a glass container, whisk together the dressing ingredients and set aside.

2. Gently toss the salad ingredients together in a bowl and drizzle with the dressing. Enjoy!