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Warm Super Greens Salad with Pistachios & Sweet Peaches

Warm Super Greens Salad with Sweet Peaches
Serves 6

2 cups baby heirloom or grape tomatoes – $2.29
3 ripe peaches cut into 1/8ths – $1.60
18 cups of “super” greens – $5.99
6 Tablespoons of crumbled blue cheese – $3.99 (for the block)
6 Tablespoons of chopped nuts (I use pistachios) – stock
Grand Total Assuming a Well-Stocked Pantry: $13.87
Total Per Serving: $2.31

1. Lightly coat your largest sauté pan with cooking spray. Over medium-high flame sauté the sliced peaches and tomatoes until golden, gently turning frequently, about 5 minutes.

2. Add the greens. Note: You will have to do this gradually in order to get all of the greens into the pan. They will wilt quickly, making room for each addition. The entire process takes literally maybe 2 minutes. Season lightly with salt and pepper if desired.

3. Transfer to individual plates and top each salad with the cheese and nuts. Serve immediately.